http://carlisletheacarlisletheatre.org/xmlrpc.php Then Beagle co-owner Dan Greenbaum (above, left) walked us through a history of sherry in cocktails, as embodied in four drinks:
(Tom’s the head bartender)
Seminars like this are the reason I go to the Cocktail Classic – it’s interesting, you learn a lot, you try some great-tasting drinks, and you can get seriously sloshed. Is there anything better?
Also, the guys at The Beagle are full-time sherry fiends – the bar has one of the biggest sherry lists in the city. If you want to try some, stop by. Also, Dipsology.com has a preview write-up of this event that goes into a little more detail.